Chinese Open WordNet 词义资料
词义补充词头：卤肉
版本 1.1
meat (typically pork) stewed in soy sauce that is usually strained before serving
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- 词头
- 卤肉
- 释义
- meat (typically pork) stewed in soy sauce that is usually strained before serving
- 词义组编号
- cow-80001084-n
- 词义范围
- meat (typically pork) stewed in soy sauce that is usually strained before serving
Shan Wang、Francis Bond：Chinese Open WordNet；已筛选并整理为简体。 数据说明与许可